onigiri – Together With Japan https://jp.learnoutlive.com 日本と共に Fri, 09 Nov 2018 10:32:22 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.8 48482484 The Culture of Food: O-Nigiri https://jp.learnoutlive.com/the-culture-of-food-o-nigiri/ https://jp.learnoutlive.com/the-culture-of-food-o-nigiri/#comments Thu, 16 Sep 2010 07:20:42 +0000 https://jp.learnoutlive.com/?p=338 Continue reading ]]>

Rice You Can Hold

For once, eating with your hands (in Japan)  is OK.

To nigiru is “To Grasp.”

O-Nigiri (Japanese: おにぎり、お握り) is sushi that you grasp while eating it.

Put simply, onigiri are rice balls with fillings of some kind.

Traditionally, these fillings included:

  • Pickled dry plums (umeboshi)
  • Salted bonito (katsuo-bushi)
  • Konbu seaweed (konbu)
  • Cod roe (tarako)

Cod roe for the Japanese market is actually one industry that has existed for many years in my tiny coastal community here in Nova Scotia, though overfishing etc. has decreased the quantity, and the Japanese economy has not been booming, either.

Anyway, the point behind these traditional fillings is simple: anything salty or sour acted like a natural preservative. The onigiri long precedes the electric refrigerator, after all. (If you didn’t know that, now you do!)

Today, onigiri are highly popular in Japan as a snack food. A wide variety of flavors and fillings are employed. Onigiri are widely sold at convenience stores all across Japan.

Note that the rice in onigiri is actually not vinegared, thus, it is not itself sushi. Nonetheless, onigiri are common, easy to make, and do not require any worrying about servings or other issues a chef might otherwise face, so you will find them in any sushi-ya (sushi restaurant) alongside quote unquote “sushi.” You can’t miss them. They’re everywhere.

]]>
https://jp.learnoutlive.com/the-culture-of-food-o-nigiri/feed/ 2 338