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Tag Archives: restaurants
Nigirizushi: Hand-Pressed Sushi
Pressed By The Chef’s Loving Hand So, to “nigiru” is indeed to grasp. Nigirizushi (sushi > zushi, at the end of a compound word; this makes it easier to say) is grasped by the chef and pressed together. It is … Continue reading
The Culture of Food: O-Nigiri
Rice You Can Hold For once, eating with your hands (in Japan) is OK. To nigiru is “To Grasp.” O-Nigiri (Japanese: おにぎり、お握り) is sushi that you grasp while eating it. Put simply, onigiri are rice balls with fillings of some … Continue reading
The Japanese Restaurant, Pt. 1
You Know, The Rice Is The “Sushi.” That’s right. It’s the rice, not the fish, that is, quote unquote, “sushi.” Sliced fish, usually skewered, is actually called sashimi. If you didn’t know this, and even if you did, stay tuned … Continue reading